The Captain Digby: Restaurant and Menus
Our award winning family restaurant is one of Thanet's most popular places to dine all year round.
There is a wide and varied choice of Wines and Menus, including:
- Starters
- Pasta dishes
- 'Hot & Spicy'
- Fish dishes
- Buger dishes
- Traditional menu
- Salads
- Chargrills
- Side orders
Sample menus are listed below - please contact or visit us for full menu options. Any prices quoted are correct at time of publication (Dec 2007)
HONEYDEW MELON & ORANGE. SORBET £4.45
A boat of fresh honeydew melon served with a fruit coulis.
GARLIC CHILLI CHEESE MUSMROOMS £4.95
Button mushrooms served in a hot ‘n' spicy garlic butter topped with garlic mayonnaise & melted cheese. Served with slices of fresh baguette.
GREEN LIPPED MUSSELS PRINTEMPS £4.95
8 New Zealand green lipped mussels in chef's own white wine, garlic & vegetable cream sauce. Served with slices of fresh baguette.
BRUSSELS PATE £4.95
A smooth pâté. Served with hot toast & butter together with a mixed salad garnish.
TOMATO, MOZZARELLA & ROCKET SALAD £4.95
Tomato slices topped with Mozzarella cheese on a bed of rocket leaves
drizzled with balsamic vinegar. Served with slices of fresh baguette.
BACON, CHEESE. & CHIVE POTATO SHELLS £5.25
Deep fried potato shells topped with bacon, cheese & chives.
SMOKED CHICKEN CEASAR SALAD £5.25
Pieces od oak smoaked chicken mixed with bacon, onion, garlic croutons, tomato & ceasar dressing with crisp lettuce & slices of fresh baguette.
THAI FISHCAKES £5.25
3 Thai fish cakes on a bed of mixed leaf salad garnish together with a sweet chilli dressing.
MILD'N'WILD MISSISSIPPI CHICKEN FILLETS £5.25
4 southern fried chicken fillets served with a tangy barbecue sauce. Served with a mixed salad garnish.
PRAWN COCKTAIL £5.65
North Atlantic prawns on a bed of lettuce topped with our own Marie Rose sauce. Served with brown bread & butter.
CAPTAIN'S COMBO (serves two) £9.95
4 hickory smoked pork ribs, 4- mild'n'wild chicken fillets, 4 mini spring rolls, 4 battered onion rings, potato shells & nachos.
BROCCOLLI & STILTON PASTA BAKE. £9.95
A creamy mixture of stilton & broccoli together with penne pasta
topped with a crispy parmesan crumb.
SERVED WITH A MIXED SALAD GARNISH & GARLIC BREAD
TAGLIATELLE. PARMESANO £9.95
Mixed tagliatelle with sautéed chicken, onion, mixed peppers & chives
blended together with a creamy parmesan sauce.
SERVED WITH A MIXLD SALAD GARNISH & GARLIC BREAD
PENNE MARINARA £10.45
A delicious blend of seafood's with prawns, smoked halibut & mussels
together with mushrooms in a creamy garlic & white wine sauce.
SERVED WITH A MIXED SALAD GARNISH & GARLIC BREAD
All our Pasta dishes are freshly made to order
Mexican Chilli £8.95
Chef's own medium hot chilli with minced beef, kidney beans, herbs & spices
Served with Rice, Sour Cream and Nacos
Cajun Chicken Breast £10.45
A succulent Butterfly Chicken breast marinated in Cajun spices & topped with our creamy spiced sauce
Served with Rice, Mixed Leaf Salad Garnish & Garlic Bread
Thai Green Chicken Curry £10.45
Diced fresh chicken, gently poached by Chef in an authentic, mild, Thai green curry sauce.
Served with Rice, Mixed Leaf Salad Garnish & folded Naan Bread
Lamb Rogan Josh £10.45
Tender lamb pieces, slowly cooked by Chef in an authentic medium hot Rogan Josh sauce.
Served with Rice, Mixed Leaf Salad Garnish & folded Naan Bread
Chicken Fajitas £10.95
Chef's own Fajita mix with spicy chicken, red onions & peppers
Served with soft Tortilla wraps, Salsa, Sour Cream & Guacamole dips, together with a Mixed Leaf Salad Garnish
BATTERED COD £8.95
Our famous fresh cod, dipped in a traditional recipe batter by chef & deep fried.
BREADED WHOLE TAIL SCAMPI £9.25
A delicious whole tail scampi in a light crispy crumb coating & deep fried until golden.
TUNA STEAK £9.45
A 225g/8oz tuna loin steak cooked on our chargrill.
ROASTED DELICE of SALMON £10.95
A succulent 225g/6oz salmon delice topped with chef's watercress sauce.
WHOLE GRILLED TROUT £12.95
A chargrilled 410-450g/14-16oz whole trout stuffed with prawns & topped with capers
ALL SERVED WITH EITHER PEAS & SWEETCORN OR A MIXED LEAF SALAD GARNISH TOGETHER WITH A CHOICE OF CHEFS JACKET OR NEW POTATOES
Compliment your meal with one of Chef's own delicious creamy sauces:
WATERCRESS £2.25
CITRUS £2.25
CREAMY LEEK £2.25
SHIPMATES SINGLE BEEF or MINTED LAMB BURGER £7.25
A 5” bun served open with a 225g/6oz chargrilled seasoned burger together with chopped lettuce, onion, tomato & relish.
SERVED WITH MUSHROOMS, ONION RINGS & CHIPS
SHIPMATES DOUBLE. BEEF or MINTED LAMB BURGER £9.25
A 5” bun served open with two 225g/6oz chargrilled seasoned burgers together with chopped lettuce, onion, tomato & relish.
SERVED WITH MUSHROOMS, ONION RINGS & CHIPS
Compliment your Open Burger with one or more of the following:
CHEESE SLICES £0.50
FRESH PINAPPLE SLICE £0.50
BACON RASHERS £0.75
Steak & Ale Pie £9.45
Chef's own recipe Steak & Ale Pie, topped with a golden puff pastry lid
Chicken Mushroom & Sweetcorn Pie £9.45
A delicious pie baked to Chef's own recipe with a golden puff pastry lid
Captain's Giant Yorkie £9.45
A 6 inch traditional Yorkshire pudding filled with either Chef's homemade Steak & Ale or Chicken, Mushroom & Sweetcorn pie fillings
Pan Fried Liver & Bacon £9.45
Fresh lamb's liver and unsmoked back bacon, fried in onion gravy
Digby Chicken Supreme £10.95
A 280g/10oz chicken supreme stuffed with a smooth pate & pan fried in Chef's own garlic, wild mushroom and tarragon sauce.
All 'Traditional' dishes served with either Vegetables or Mixed Leaf Salad together with a choice of Chips, Jacket or New Potatoes
MATURE ENGLISH CHEDDAR & APPLE £7.75
Chunks of cheddar cheese & sliced apple on a bed of mixed leaf salad drizzled with French dressing, topped with garlic croutons & black olives.
SERVED WITH A FRESH BAGUETTE & BUTTER
STILTON & WALNUT £7.95
Chunks of stilton cheese & shelled walnuts on a bed of mixed leaf salad drizzled with French dressing, topped with garlic croutons & black olives.
SERVED WITH A FRESH BAGUETTE & BUTTER
COLD SLICED CHlCKEN BREAST £8.25
Slices of cold chicken breast on a bed of mixed leaf salad drizzled with French dressing, topped with garlic croutons & black olives.
SERVED WITH A FRESH BAGUETTE & BUTTER
GARLIC & HERB CHICKCEN BREAST £10.45
A prime 198 – 227 g / 7 – 8oz. butterfly chicken breast marinated in garlic & herbs.
CHARGRILLED PORK & APPLE STACK £10.45
A chargrilled pork escalope, stacked with fresh apple in a creamy cider sauce.
12oz STEAKHOUSE RUMPSTEAK £13.95
A prime 312-340g / 11-12oz rump steak marinated by chef in crushed peppercorns, herbs & spices, chargrilled to your liking.
8oz SIRLOIN STEAK £13.95
A prime 198-227g / 7-8oz. sirloin steak chargrilled to your liking.
BARNSLEY CHOPS £13.95
Two 220~225g / 7-8oz double lamb chops chargrilled to your liking.
WHOLE RACK of BARBECUE RIBS £13.95
A Full 425-475g / 15 – 17oz rack of ribs coated in a hickory smoked barbecue sauce together with a fresh pineapple ring & coleslaw.
THE CAPTAIN'S MEGA GRILL £15.95
A 170g / 6oz sirloin steak, 225g / 8oz double Barnsley lamb chop,
170g / 6oz gammon steak all chargrilled to your liking together with
a 113g / 4oz pork sausage.
ALL SERVED WITH EITHER PEAS, SWEETCORN, MUSHROOMS S & TOMATO
OR A FRESH MIXED SALAD TOGETHER WITH A CHOICE OF CHEFS JACKET OR NEW POTATOES.
Compliment your meal with one of Chef's own delicious creamy sauces:
PEPPERED £2.25
DUON MUSTARD £2.25
SPICY CAJUN £2.25
CIDER £2.25
CHIPS 2.25
MUSHROOMS £2.25
ONION RINGS £2.25
BAGUETTE & BUTTER £2.25
GARLIC BREAD £2.25
GARLIC BREAD WITH CHEESE £2.45
MIXED SALAD £2.95
Top of Page
